Year 7 to 12 Mother and Son DinnerNick Van Breda
As COVID challenged plans to gather for the usual Mother-Son Dinner, theSummer Hill Auxiliary arranged a great alternative:
Mother-Son Pre-Recorded Cooking Class
The recorded cooking class from Madame Foodie, created especially for Trinity, teaches you how to make the following dishes:
Fresh Spring Rolls with poached coconut chicken
Polenta Spiced Crusted Chicken
Satay Sauce with Dukkah Tofu
3 Ingredient Banana Ice Cream
All are dairy, sugar, and gluten free.
Download the PDF recipe book that also tells you a little more about the presenter, Madame Foodie.
We hope you enjoy the opportunity to do a cooking class at home with your son. We would love it if you could share photos of the experience. Upload them here.