Mother and Son Dinner

Mother and Son Dinner

Years 7 to 12: cooking class or delivered, you choose

As COVID had challenged plans to gather for the usual Mother-Son Dinner, the Summer Hill Auxiliary have arranged two great alternatives:

Mother-Son Pre-Recorded Cooking Class

The recorded cooking class from Madame Foodie, created especially for Trinity, teaches you how to make the following dishes: 

Fresh Spring Rolls with poached coconut chicken 

Stuffed Squid 

Polenta Spiced Crusted Chicken 

Satay Sauce with Dukkah Tofu 

3 Ingredient Banana Ice Cream 

All are dairy, sugar, and gluten free. 

Watch the cooking class here

Download the PDF recipe book that also tells you a little more about the presenter, Madame Foodie.

We hope you enjoy the opportunity to do a cooking class at home with your son. We would love it if you could share photos of the experience. Upload them here

Mother-Son Dinner – cooked and delivered to your door.

The Summer Hill Auxiliary has also arranged for a select menu that parents are able to order and have home delivered* on Friday November 19 or Friday November 26.

Please click here to place your order now.

Please save the dates: 

  • Orders in by Thursday Nov 11 for delivery the following Friday November 19.
  • Orders in by Thursday Nov 18 for delivery the following Friday November 26.

The menu is $150 for two people and includes:

Entrée – choice of 1:

Stuffed Squid with Fetta, Brown Rice, Fresh Herbs served in a basil tomato sauce

Make your own rice paper roll kit – all included with coconut poached chicken. Veggies, rice noodles, rice paper rolls and dipping sauce

Vego – Popcorn Cauliflower on a bed of healthy vego fried rice

Main – choice of 1

Slow Cooked Moroccan Lamb with Sweet Potato Mash, Seasonal Veggies and Garlic Mint Yoghurt

Coconut Curry Inspired Roasted Salmon Fillet with Basmati Rice, pickled ginger and fresh coriander

Vego – Stuffed Greek Eggplants with lentils, fetta and fresh mint


Dessert board – selection of different desserts

All the above menu is gluten free.

Please make a note of the order deadlines and delivery dates. A link to book will be emailed in the Bulletin and to parents November 5.

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